From it's inception, Sublime Bakery has stood at the forefront of custom cakes, incorporating organic ingredients before they were mainstream, and championing gluten free and vegan products before they were trendy. Though the storefront is now closed, Chef Catherine Ruehle continues to inspire a new generation of cake designers through her classes at Central Market Cooking Schools and Craftsy.com.  Learn more about Catherine's new culinary mission, A Well-Nourished Life.

Contact Catherine: catherine@sublimebakery.com